Advertisement


 


Pan-Seared Tarragon Trout

Pan-Seared Tarragon Trout
Photo by Oxmoor House

Ingredients

  • ¼ cup dry white wine
  • 1 tablespoon butter
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 2 (6-ounce) trout fillets
  • 1 teaspoon dried tarragon
  • 1 garlic clove, minced
  • + 2 more ingredients
    • 1 lemon
    • 2 tablespoons all-purpose flour

1. Zest and juice lemon, reserving 1/4 teaspoon zest and 1 teaspoon juice. 2. Place flour in a shallow dish. Sprinkle fish evenly with salt and pepper; dredge fish in flour. 3. Melt butter in a large nonstick skillet over medium-high heat. Add fish; cook 2 to 3 minutes on each side or until fish ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network