Pan-Seared Tarragon Trout

Ingredients

• 2 (6-ounce) trout fillets
• 1 lemon
• 2 tablespoons all-purpose flour
• 1 teaspoon dried tarragon
• ¼ cup dry white wine
• 1 tablespoon butter
• ¼ teaspoon freshly ground black pepper
• + 2 more ingredients
• • ¼ teaspoon salt
  • 1 garlic clove, minced

1. Zest and juice lemon, reserving 1/4 teaspoon zest and 1 teaspoon juice. 2. Place flour in a shallow dish. Sprinkle fish evenly with salt and pepper; dredge fish in flour. 3. Melt butter in a large nonstick skillet over medium-high heat. Add fish; cook 2 to 3 minutes on each side or until fish ...

View full recipe at My Recipes