Pan-Seared Trout With Italian-Style Salsa

Pan-Seared Trout With Italian-Style Salsa
Photo by Ralph Anderson


  • ¾ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 4 tablespoons olive oil
  • Garnish: lemon slices
  • 6 (6-oz.) trout fillets
  • Italian-Style Salsa

1. Sprinkle fillets with salt and pepper. 2. Cook 3 fillets in 2 Tbsp. hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork. Repeat with remaining fillets and oil. Top fish with salsa. Garnish, if desired, and serve immediately.

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network