Pan-Seared Trout With Italian-Style Salsa

Pan-Seared Trout With Italian-Style Salsa
Photo by Ralph Anderson


  • Garnish: lemon slices
  • 6 (6-oz.) trout fillets
  • Italian-Style Salsa
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 4 tablespoons olive oil

1. Sprinkle fillets with salt and pepper. 2. Cook 3 fillets in 2 Tbsp. hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork. Repeat with remaining fillets and oil. Top fish with salsa. Garnish, if desired, and serve immediately.

View full recipe at My Recipes


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