Pancake and Waffle Mix

Ingredients

  • ADDITIONAL INGREDIENTS FOR PANCAKES:
  • 8 cups all-purpose flour
  • 2 cups buttermilk blend powder
  • ½ cup sugar
  • 8 teaspoons baking powder
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • + 7 more ingredients
    • 1 egg
    • 1 cup water
    • 2 tablespoons vegetable oil
    • ADDITIONAL INGREDIENTS FOR WAFFLES:
    • 3 eggs, separated
    • 2 cups water
    • ¼ cup vegetable oil

1. In a large bowl, combine the first six ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months.

View full recipe at SpringPad

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