Pancake Cupcakes With Maple-Bacon Buttercream Frosting

Ingredients

• 3 slices
• bacon
• 3 slices
• bacon
• 1 tablespoon
• maple syrup
• 1 tablespoon
• + 45 more ingredients
• • maple syrup
  • 2 cups
  • all-purpose flour
  • 2 cups
  • all-purpose flour
  • 1 tablespoon
  • granulated sugar
  • 1 tablespoon
  • granulated sugar
  • 2 teaspoons
  • baking powder
  • 2 teaspoons
  • baking powder
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 1 ½ cups
  • whole milk
  • 1 ½ cups
  • whole milk
  • 2
  • eggs
  • 2
  • eggs
  • 5 slices
  • bacon
  • 5 slices
  • bacon
  • 3 tablespoons
  • maple syrup
  • 3 tablespoons
  • maple syrup
  • 2 ½ cups
  • powdered sugar
  • 2 ½ cups
  • powdered sugar
  • 3 tablespoons
  • maple syrup
  • 3 tablespoons
  • maple syrup
  • 1 teaspoon
  • vanilla extract
  • 1 teaspoon
  • vanilla extract

1 Preheat oven to 400°F Line a sheet pan with aluminum foil and arrange bacon on the pan. Bake 15 minutes until very crisp; immediately transfer bacon to paper towels to drain; let cool 5-10 minutes. Crumble bacon and toss with maple syrup. (Note that there is a total of 8 slices of bacon and 1/4...

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