Pancake Cupcakes With Maple-Bacon Buttercream Frosting

Ingredients

  • 3 slices
  • bacon
  • 3 slices
  • bacon
  • 1 tablespoon
  • maple syrup
  • 1 tablespoon
  • + 45 more ingredients
    • maple syrup
    • 2 cups
    • all-purpose flour
    • 2 cups
    • all-purpose flour
    • 1 tablespoon
    • granulated sugar
    • 1 tablespoon
    • granulated sugar
    • 2 teaspoons
    • baking powder
    • 2 teaspoons
    • baking powder
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 ½ cups
    • whole milk
    • 1 ½ cups
    • whole milk
    • 2
    • eggs
    • 2
    • eggs
    • 5 slices
    • bacon
    • 5 slices
    • bacon
    • 3 tablespoons
    • maple syrup
    • 3 tablespoons
    • maple syrup
    • 2 ½ cups
    • powdered sugar
    • 2 ½ cups
    • powdered sugar
    • 3 tablespoons
    • maple syrup
    • 3 tablespoons
    • maple syrup
    • 1 teaspoon
    • vanilla extract
    • 1 teaspoon
    • vanilla extract

1 Preheat oven to 400°F Line a sheet pan with aluminum foil and arrange bacon on the pan. Bake 15 minutes until very crisp; immediately transfer bacon to paper towels to drain; let cool 5-10 minutes. Crumble bacon and toss with maple syrup. (Note that there is a total of 8 slices of bacon and 1/4...

View full recipe at SpringPad

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