Pancake Rolls

Ingredients

• ¼ cup water
• 1 orange, zested and juiced (use a small grater to get zest)
• 1 stick butter, cut into pieces
• ¼ cup honey
• 1 cup maple syrup
• ¼ tablespoon ground nutmeg
• ½ tablespoon ground cinnamon
• + 45 more ingredients
• • 1 pound old-fashioned oats
  • 4 ounces walnuts
  • 4 ounces pecans
  • 4 ounces almonds
  • ½ cup sparkling lemon soda (to make the pancakes really fluffy)
  • 1 ½ cups milk
  • 4 cups fresh buttermilk
  • 6 large eggs
  • 2 ¼ teaspoons salt
  • 6 teaspoons baking powder
  • 3 ½ cups all-purpose flour
  • Homemade Granola, recipe follows
  • Fresh strawberries
  • Fresh raspberries
  • Fresh blueberries
  • Fresh blackberries
  • Vanilla yogurt
  • Butter, for cooking
  • Buttermilk Pancake Mix, recipe follows
  • ¼ cup water
  • 1 orange, zested and juiced (use a small grater to get zest)
  • 1 stick butter, cut into pieces
  • ¼ cup honey
  • 1 cup maple syrup
  • ¼ tablespoon ground nutmeg
  • ½ tablespoon ground cinnamon
  • 1 pound old-fashioned oats
  • 4 ounces walnuts
  • 4 ounces pecans
  • 4 ounces almonds
  • ½ cup sparkling lemon soda (to make the pancakes really fluffy)
  • 1 ½ cups milk
  • 4 cups fresh buttermilk
  • 6 large eggs
  • 2 ¼ teaspoons salt
  • 6 teaspoons baking powder
  • 3 ½ cups all-purpose flour
  • Homemade Granola, recipe follows
  • Fresh strawberries
  • Fresh raspberries
  • Fresh blueberries
  • Fresh blackberries
  • Vanilla yogurt
  • Butter, for cooking
  • Buttermilk Pancake Mix, recipe follows

1. Wash and cut the fresh fruit (any seasonal fruit works in this dish). Melt some butter over low heat in a 10-inch frying pan or griddle. Pour an 8-inch round of Buttermilk Pancake Mix in the pan. The pancake will "swell." If it is too thick, pat it down. Cook until golden brown on the bottom, ...

View full recipe at SpringPad