Pancake Soufflé Muffins with Strawberry-Maple Syrup

Pancake Soufflé Muffins with Strawberry-Maple Syrup
Photo by Pernille Pedersen

Ingredients

  • 6 large eggs, separated and at room temperature
  • 3 oz. (6 Tbs.) unsalted butter, melted and cooled slightly
  • 4-½ oz. (1 cup plus 2 Tbs.) cake flour
  • 1 tsp. pure vanilla extract
  • 3-1/3 cups buttermilk, at room temperature
  • Confectioners’ sugar, for sprinkling
  • ¾ tsp. cream of tartar
  • + 8 more ingredients
    • 1 tsp. kosher salt
    • 10-½ oz. (2-1/3 cups) all-purpose flour
    • 2 tsp. baking soda
    • 1 cup pure maple syrup
    • 2 tsp. baking powder
    • 1 cup quartered, hulled ripe strawberries
    • 6 T bs. granulated sugar
    • Nonstick cooking spray

Position a rack in the center of the oven and heat the oven to 400°F. Liberally spray two 12-cup muffin pans with the cooking spray. In a medium bowl, mix the all-purpose flour, cake flour, baking soda, baking powder, and salt; set aside. In a large, clean mixing bowl, beat the egg whites and...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network