Pancetta & Pineapple Skewers
- 1 recipe Pimentón Vinaigrette
- 4 oz. pancetta, cut into twenty-four ½- to ¾-inch cubes
- Twelve 8-inch bamboo skewers, soaked in water
- 6 oz. pineapple (about ½ small pineapple), peeled and cut into twenty-four ½- to ¾-inch cubes
Put the pancetta in a small pot, cover it with cold water, and bring to a boil. As soon as the water boils, drain the pancetta in a colander and let it cool slightly. Heat a gas grill to medium high or prepare a medium-hot charcoal fire. Thread two pancetta cubes and two pineapple cubes onto eac...