Pancetta- and Sesame-Coated Turnips

Pancetta- and Sesame-Coated Turnips
Photo by Lisa Hubbard


  • 16 very thin pancetta slices (Italian bacon; about one 3-ounce package)
  • 1 large egg
  • 2 large turnips
  • Vegetable oil
  • 1 ½ cups sesame seeds

Wrap 1 pancetta slice around 1 turnip wedge, covering most of turnip. Repeat with remaining pancetta slices and turnip wedges. Line rimmed baking sheet with waxed paper. Whisk egg in medium bowl to blend and place sesame seeds in another medium bowl. Dip each pancetta-wrapped turnip wedge into be...

View full recipe at Epicurious


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