Pancetta Crisps With Goat Cheese and Pear

Pancetta Crisps With Goat Cheese and Pear
Photo by Ralph Anderson

Ingredients

  • ½ (4-oz.) package goat cheese, crumbled
  • 1 Bartlett pear
  • 12 thin slices pancetta (about 1/3 lb.)
  • Freshly cracked pepper
  • Honey
  • Garnish: fresh thyme sprigs

1. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet. 2. Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp. 3. Core pear with an apple corer. Cut pear crosswise into 12 th...

View full recipe at My Recipes

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Variations on Pancetta Crisps With Goat Cheese and Pear

  • Pancetta Crisps with Goat Cheese and Pear
    • 16 teaspoons soft fresh goat cheese
    • Fresh thyme leaves
    • 2 very ripe small pears
    • 16 thin slices pancetta
  • Pancetta Crisps With Goat Cheese and Pear
    • 1 red Bartlett pear
    • Freshly cracked pepper
    • 12 thin pancetta slices (about 1/3 lb.)
    • Honey
    • 1/2 (4-oz.) package goat cheese, crumbled


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