Pancetta Crisps With Goat Cheese and Pear

Pancetta Crisps With Goat Cheese and Pear
Photo by Ralph Anderson

Ingredients

  • Garnish: fresh thyme sprigs
  • Honey
  • Freshly cracked pepper
  • 12 thin slices pancetta (about 1/3 lb.)
  • 1 Bartlett pear
  • ½ (4-oz.) package goat cheese, crumbled

1. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet. 2. Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp. 3. Core pear with an apple corer. Cut pear crosswise into 12 th...

View full recipe at My Recipes

Comments

Variations on Pancetta Crisps With Goat Cheese and Pear

  • Pancetta Crisps with Goat Cheese and Pear
    • 16 thin slices pancetta
    • 2 very ripe small pears
    • Fresh thyme leaves
    • 16 teaspoons soft fresh goat cheese
  • Pancetta Crisps With Goat Cheese and Pear
    • Honey
    • 12 thin pancetta slices (about 1/3 lb.)
    • Freshly cracked pepper
    • 1 red Bartlett pear
    • 1/2 (4-oz.) package goat cheese, crumbled


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