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Pancho Villa

Ingredients

  • 1 ounce light rum
  • 1 ounce gin
  • 1 ounce apricot brandy
  • 1 teaspoon cherry brandy
  • 1 teaspoon pineapple juice
  • ½ cup crushed ice

1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a saucer champagne glass.

View full recipe at SpringPad

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