Panchos Cheese Dip 2

Ingredients

• 1 pound(s) Velveeta Cheese
• 1 pint(s) water
• ½ teaspoon(s) black pepper
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) cumin
• 1 can(s) Rotel

Grate or dice cheese and set aside. Mix all other ingredients, boil for 10 min, then simmer 20 min until water evaporates and sauce is thickened. In a blender, add rotel mixture and then 1/3 of cheese at a time, until all is mixed well. Store in refrigerator, in sealed container. Dip will not sk...

View full recipe at Recipe Tips