Panchos Cheese Dip 2


  • 1 pound(s) Velveeta Cheese
  • 1 pint(s) water
  • ½ teaspoon(s) black pepper
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) cumin
  • 1 can(s) Rotel

Grate or dice cheese and set aside. Mix all other ingredients, boil for 10 min, then simmer 20 min until water evaporates and sauce is thickened. In a blender, add rotel mixture and then 1/3 of cheese at a time, until all is mixed well. Store in refrigerator, in sealed container. Dip will not sk...

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