Panchos Red Dip


  • 2 tablespoon(s) Wesson Oil
  • 1 tablespoon(s) garlic powder
  • 1 tablespoon(s) accent
  • 2 or 3 jalapeno peppers
  • 1 onion, chopped (large)
  • 1 tablespoon(s) ground cumin
  • 1 can(s) Hunts whole tomatoes (large can)

Blend first 6 ingredients in blender for a few seconds. Pour into saucepan. Heat to a boil, cool a few minutes. Add the oil and stir.

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