Pancit Bihon with Canton

Ingredients

• 115g pancit bihon (rice noodles)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 140g cooked chicken
• Salt and pepper to taste
• 250g prawns, deveined
• + 6 more ingredients
• • 2 tablespoons soya sauce
  • 1 large carrot, cut into matchsticks
  • 1 small cabbage, shredded
  • 2 stalks celery, cut crosswise
  • 500ml water
  • 115g pancit canton (yellow Chinese noodles)

View full recipe at SpringPad