Pancit Bihon with Canton

Ingredients

  • Salt and pepper to taste
  • 115g pancit canton (yellow Chinese noodles)
  • 500ml water
  • 2 stalks celery, cut crosswise
  • 1 small cabbage, shredded
  • 1 large carrot, cut into matchsticks
  • 2 tablespoons soya sauce
  • + 6 more ingredients
    • 250g prawns, deveined
    • 140g cooked chicken
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1 medium onion, chopped
    • 115g pancit bihon (rice noodles)

View full recipe at SpringPad

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