Paneer (Indian Cheese)
Photo by Andy Sewell
Ingredients
- 8-½ cups milk
- 2 Tbs. lemon juice
Heat the milk in a pan over a medium heat. When boiling, add the lemon juice. As the milk curdles the whey will separate. Strain the curdled milk through a piece of clean muslin, catching all the solids. Bring up and tie the edges of the muslin to form a pouch around the solids. Do not squeeze th...
White Wines from Languedoc
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