Paneer (Indian Cheese)
Photo by Andy Sewell
Ingredients
- 2 Tbs. lemon juice
- 8-½ cups milk
Heat the milk in a pan over a medium heat. When boiling, add the lemon juice. As the milk curdles the whey will separate. Strain the curdled milk through a piece of clean muslin, catching all the solids. Bring up and tie the edges of the muslin to form a pouch around the solids. Do not squeeze th...
You also might like
Grilled Blue Cheese Burgers Recipe
Three-Cheese Macaroni and Cheese Recipe
Goat Cheese and Herb Souffles Recipe
Paneer Curry with Peas Recipe
Macaroni and Four Cheeses Recipe
Savory Bread Pudding with Goat Cheese Recipe
Bell Pepper, Red Onion, and Goat Cheese Pizza Recipe
Related Articles
Best Wine Deals
-
$21.6921%off
Clarendon Hills Grenache Clarendon Old Vines 2006 -
$22.9928%off
Artadi Viñas de Gain # 2005
Community Activity
-
Whatcha drinking tonight?Replied
10:37PM 2/28/15 -
Weekend WinesReplied
10:33PM 2/28/15 -
Tinto Negro Mendoza Malbec (2013)Wishlisted
09:21PM 2/28/15 -
Wente Pinot Noir Arroyo Seco Reliz Creek (2009)Wishlisted
09:19PM 2/28/15 -
Dreaming Tree Cabernet Sauvignon (2011)Cellared
09:19PM 2/28/15 -
Stag's Leap Wine Cellars Sauvignon Blanc Napa Valley (2011)Cellared
09:18PM 2/28/15 -
Stag S Leap Cellars Karia Napa Chardonnay (2011)Cellared
09:18PM 2/28/15 -
Silver Oak Cellars Cabernet Sauvignon Napa Cabernet Sauvignon Wine (2009)Cellared
09:16PM 2/28/15 -
Silver Oak Napa Valley Cabernet Sauvignon (2010)Cellared
09:15PM 2/28/15 -
Silver Oak Cabernet Napa (2009)Cellared
09:11PM 2/28/15
Comments