Panettone Bread Pudding

Panettone Bread Pudding
Photo by Maura McEvoy

Ingredients

  • 2 teaspoons grated orange zest
  • 4 whole eggs
  • 2 teaspoons vanilla extract
  • 4 egg yolks
  • Butter for the baking dish
  • 2 cups whole milk
  • ½ cup sugar
  • + 2 more ingredients
    • 2 cups heavy cream
    • 1 loaf panettone (32 to 35 ounces), cut into 1-inch cubes

Heat oven to 325° F. Place the panettone in a large bowl. In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times. Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for...

View full recipe at My Recipes

Comments

Variations on Panettone Bread Pudding

  • Panettone Bread Pudding
    • 1/4 cup brandy
    • 3/4 cup sugar
    • 3 large eggs
    • lightly whipped heavy cream
    • 1/2 cup golden raisins
    • 2 1/2 cups half-and-half
    • 1/2 stick unsalted butter
    • +1 other ingredients


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