Panfried Red Snapper with Chipotle Butter

Ingredients

• lime wedges
• 3 tablespoons vegetable oil
• ¹/₃ cup all-purpose flour
• 4 red snapper fillets with skin
• ½ teaspoon salt
• ¼ cup unsalted butter
• 2 tablespoons adobo sauce (from can)
• + 1 more ingredients
• • 1 tablespoon canned chipotle chiles in adobo

Mash together butter, chipotles to taste, adobo sauce, and salt with a fork until blended. Pat fish dry and cut each fillet in half crosswise, then season with salt and pepper. Spread flour on a plate and dredge fish, knocking off excess. Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet o...

View full recipe at Epicurious