Advertisement


 


Panfried Tofu with Asian Caramel Sauce

Panfried Tofu with Asian Caramel Sauce
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons cornstarch
  • ½ pound shallots
  • baby bok choy
  • 3 tablespoons rice vinegar (not seasoned)
  • jasmine rice
  • 1 garlic clove
  • 1/3 cup sugar
  • + 8 more ingredients
    • 1 cup vegetable oil
    • lime wedges
    • ½ tablespoon fresh ginger
    • 1/3 cup fresh basil leaves
    • 23 1/3 tablespoons water
    • 1/3 cup fresh mint leaves
    • 3 tablespoons soy sauce
    • 1 14-ounce block extra-firm tofu

Halve tofu crosswise, then cut lengthwise into fourths to form 8 slices. Put tofu slices between several layers of paper towels to drain, replacing towels as needed, until ready to use. Finely chop enough shallots to measure 1/2 cup and reserve. Cut remaining shallots crosswise into 1/8-inch-thic...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network