Panfried Tofu with Asian Caramel Sauce
Ingredients
- ½ tablespoon fresh ginger
- ½ pound shallots
- lime wedges
- baby bok choy
- 1/3 cup fresh basil leaves
- 2 tablespoons cornstarch
- 23 1/3 tablespoons water
- + 8 more ingredients
-
- jasmine rice
- 3 tablespoons rice vinegar (not seasoned)
- 1 garlic clove
- 1/3 cup sugar
- 1 cup vegetable oil
- 1 14-ounce block extra-firm tofu
- 1/3 cup fresh mint leaves
- 3 tablespoons soy sauce
Halve tofu crosswise, then cut lengthwise into fourths to form 8 slices. Put tofu slices between several layers of paper towels to drain, replacing towels as needed, until ready to use. Finely chop enough shallots to measure 1/2 cup and reserve. Cut remaining shallots crosswise into 1/8-inch-thic...
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