Panfried Tofu with Asian Caramel Sauce

Panfried Tofu with Asian Caramel Sauce
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons cornstarch
  • lime wedges
  • ½ tablespoon fresh ginger
  • ½ pound shallots
  • baby bok choy
  • 1/3 cup fresh basil leaves
  • 23 1/3 tablespoons water
  • + 8 more ingredients
    • 3 tablespoons rice vinegar (not seasoned)
    • jasmine rice
    • 1 garlic clove
    • 1/3 cup sugar
    • 1 cup vegetable oil
    • 1/3 cup fresh mint leaves
    • 3 tablespoons soy sauce
    • 1 14-ounce block extra-firm tofu

Halve tofu crosswise, then cut lengthwise into fourths to form 8 slices. Put tofu slices between several layers of paper towels to drain, replacing towels as needed, until ready to use. Finely chop enough shallots to measure 1/2 cup and reserve. Cut remaining shallots crosswise into 1/8-inch-thic...

View full recipe at Epicurious

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