Panfried Tofu with Chinese Black Bean Sauce

Panfried Tofu with Chinese Black Bean Sauce
Photo by Romulo Yanes


  • 1-inch chunk of fresh ginger
  • 2 teaspoons cider vinegar
  • 4 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1½ cups water
  • 4 garlic cloves
  • 1 pound block of extra-firm tofu
  • + 4 more ingredients
    • vegetable oil
    • 1 ½ tablespoons cornstarch
    • 3 tablespoons Sherry (dry or sweet)
    • 2 tablespoons Chinese fermented black beans

Rinse the tofu, then cut crosswise into 6 slices. Put slices between several layers of paper towels and let drain while making the sauce. (You'll likely have to replace the paper towels at least once.) Prep the seasonings for the sauce: Peel the garlic cloves and the ginger, then quarter the ging...

View full recipe at Epicurious


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