Panfried Tofu with Chinese Black Bean Sauce

Panfried Tofu with Chinese Black Bean Sauce
Photo by Romulo Yanes


  • 1 pound block of extra-firm tofu
  • vegetable oil
  • 4 tablespoons soy sauce
  • 2 teaspoons cider vinegar
  • 1 tablespoon maple syrup
  • 1 ½ tablespoons cornstarch
  • 2 tablespoons Chinese fermented black beans
  • + 4 more ingredients
    • 4 garlic cloves
    • 1½ cups water
    • 3 tablespoons Sherry (dry or sweet)
    • 1-inch chunk of fresh ginger

Rinse the tofu, then cut crosswise into 6 slices. Put slices between several layers of paper towels and let drain while making the sauce. (You'll likely have to replace the paper towels at least once.) Prep the seasonings for the sauce: Peel the garlic cloves and the ginger, then quarter the ging...

View full recipe at Epicurious


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