Panfried Tofu with Chinese Black Bean Sauce

Panfried Tofu with Chinese Black Bean Sauce
Photo by Romulo Yanes


  • 2 tablespoons Chinese fermented black beans
  • 4 garlic cloves
  • 3 tablespoons Sherry (dry or sweet)
  • 1 ½ tablespoons cornstarch
  • vegetable oil
  • 1 pound block of extra-firm tofu
  • 1½ cups water
  • + 4 more ingredients
    • 1 tablespoon maple syrup
    • 4 tablespoons soy sauce
    • 2 teaspoons cider vinegar
    • 1-inch chunk of fresh ginger

Rinse the tofu, then cut crosswise into 6 slices. Put slices between several layers of paper towels and let drain while making the sauce. (You'll likely have to replace the paper towels at least once.) Prep the seasonings for the sauce: Peel the garlic cloves and the ginger, then quarter the ging...

View full recipe at Epicurious


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