Panfried Tofu with Chinese Black Bean Sauce

Panfried Tofu with Chinese Black Bean Sauce
Photo by Romulo Yanes


  • 1-inch chunk of fresh ginger
  • 1 ½ tablespoons cornstarch
  • 1 tablespoon maple syrup
  • 2 teaspoons cider vinegar
  • 3 tablespoons Sherry (dry or sweet)
  • 1½ cups water
  • 2 tablespoons Chinese fermented black beans
  • + 4 more ingredients
    • 1 pound block of extra-firm tofu
    • 4 tablespoons soy sauce
    • 4 garlic cloves
    • vegetable oil

Rinse the tofu, then cut crosswise into 6 slices. Put slices between several layers of paper towels and let drain while making the sauce. (You'll likely have to replace the paper towels at least once.) Prep the seasonings for the sauce: Peel the garlic cloves and the ginger, then quarter the ging...

View full recipe at Epicurious


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