PanFried Trout with Bacon

Ingredients

• 2 teaspoons fresh tarragon
• 4 bacon slices
• 4 teaspoons capers
• 2 tablespoons fresh lemon juice
• 1 cup green onions
• All purpose flour
• 2 8- to 10-ounce trout, boned
• + 1 more ingredients
• • 5 tablespoons butter

Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain. Crumble bacon. Pour off all but 3 tablespoons drippings from skillet. Add 1 tablespoon butter and stir to melt. Sprinkle fish with salt and pepper. Coat flesh side of fish with flour; sha...

View full recipe at Epicurious