Panfried Trout with Pecan Butter Sauce

Panfried Trout with Pecan Butter Sauce
Photo by Romulo Yanes

Ingredients

  • ¼ teaspoon black pepper
  • 2 tablespoons fresh flat-leaf parsley
  • ¼ cup pecans
  • lemon wedges
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons vegetable oil
  • ¾ cup all-purpose flour
  • + 3 more ingredients
    • 1 teaspoon salt
    • 2 1/2- to 3/4-lb whole brook, rainbow, or brown trout, cleaned, keeping head and tail intact
    • ½ cup unsalted butter

Preheat oven to 200°F. Melt 2 tablespoons butter in a 12-inch heavy skillet (preferably oval) over low heat and remove from heat. Rinse trout and pat dry. Brush with melted butter inside and out and season with 3/4 teaspoon salt (total for both fish). Mound flour on a sheet of wax paper, then dre...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $15.34
    21%off
    Columbia Crest Two Vines Shiraz Columbia Valley
    Columbia Crest Two Vines Shiraz Columbia Valley 2005
  • $30.79
    23%off
    Schramsberg Vineyards Champagne Blend California Blanc de Blancs
    Schramsberg Vineyards Champagne Blend California Blanc de Blancs 2008
See More Deals »






Snooth Media Network