Panna Cotta with Strawberry-Vin Santo Sauce

Panna Cotta with Strawberry-Vin Santo Sauce
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  • ¼ cup water
  • 4 cups whipping cream
  • 1 tablespoon orange blossom honey
  • 4 teaspoons unflavored gelatin
  • 2 cups pine nuts
  • Strawberry-Vin Santo Sauce
  • 1 cup sugar
  • + 3 more ingredients
    • 1 tablespoon Vin Santo, Muscat wine or cream Sherry
    • ¼ teaspoon vanilla extract
    • pine nuts

Pour 1/4 cup water into metal bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Set bowl in saucepan of simmering water. Stir just until gelatin dissolves, about 1 minute. Combine cream, sugar, honey and vanilla in heavy large saucepan. Bring to boil, stirring until ...

View full recipe at Epicurious


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