Pansy Wedding Cake

Pansy Wedding Cake
Photo by Tina Cornett / Styling: Mary Lyn H. Jenkins


  • ¾ cup almond liqueur
  • 2 (18-ounce) jars peach preserves, divided
  • 3 recipes Almond Cream Cheese Frosting
  • 2 recipes Tiered Pansy Cake
  • Crystallized Pansies

1. Prepare and bake 1 Tiered Pansy Cake recipe as directed. Repeat the procedure for the remaining recipe. 2. Cut domed top off each cake layer, using a serrated knife. Brush layers evenly with liqueur. 3. Prepare 1 Almond Cream Cheese Frosting recipe as directed. Repeat the procedure twice. 4. C...

View full recipe at My Recipes


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