Papas de Caserio (Farm Hand Potatoes)

Papas de Caserio (Farm Hand Potatoes)
Photo by Karry Hosford

Ingredients

  • 4 garlic cloves, thinly sliced
  • 2 cups water
  • ½ cup minced fresh parsley
  • 1 tablespoon all-purpose flour
  • 4 garlic cloves, thinly sliced
  • 4 cups peeled baking potatoes, cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • + 11 more ingredients
    • ½ cup minced fresh parsley
    • 1 cup chopped onion
    • ½ teaspoon black pepper
    • ¾ teaspoon salt
    • ½ teaspoon black pepper
    • 2 tablespoons olive oil
    • 1 cup chopped onion
    • ¾ teaspoon salt
    • 2 cups water
    • 1 tablespoon all-purpose flour
    • 4 cups peeled baking potatoes, cut into 1/2-inch pieces

Heat olive oil in a large Dutch oven over medium-high heat. Add garlic, and sauté 1 minute or until lightly browned. Remove garlic from pan. Add onion to pan; sauté 3 minutes or until tender. Stir in flour; cook 1 minute. Stir in garlic, potatoes, water, salt, and pepper; bring to a boil. Cover, ...

View full recipe at My Recipes

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