Papaya and Avocado Crab Salad

Papaya and Avocado Crab Salad
Photo by Jan Smith


  • 1 cup diced peeled papaya
  • 1 poblano chile, halved and seeded
  • 2 tablespoons minced fresh cilantro
  • ¼ cup fresh lime juice (about 2 limes)
  • 1 medium jalapeño pepper, halved
  • 6 (6-inch) pitas, split
  • 1 pound lump crabmeat, shell pieces removed
  • + 4 more ingredients
    • 1 cup diced peeled avocado
    • 1 garlic clove, minced
    • 2/3 cup finely chopped red onion
    • ½ teaspoon salt

Preheat broiler. Place chile and pepper halves, skin sides up, on a foil-lined broiler pan; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and finely chop; place in a large bowl. Add papaya and next 7 ingredients (through g...

View full recipe at My Recipes


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