Papaya and Avocado Salad with Sour Orange Dressing

Papaya and Avocado Salad with Sour Orange Dressing
Photo by James Carrier

Ingredients

  • 8 ounces jicama
  • 2 firm-ripe papayas (about 1 lb. each)
  • ½ cup orange juice
  • 1 teaspoon rice vinegar
  • 2 firm-ripe avocados (about 8 oz. each)
  • ¼ cup lime juice
  • ¼ teaspoon salt

1. Peel and seed papayas; cut lengthwise into 1/2-inch-thick slices. Peel and rinse jicama; cut into matchstick- size strips about 1/8 inch thick and 3 inches long. Pit and peel avocados; cut lengthwise into thin slices. 2. In a small pitcher or bowl, mix orange juice, lime juice, rice vinegar, a...

View full recipe at My Recipes

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