Papaya-Kiwi Chaat with Pistachios

Papaya-Kiwi Chaat with Pistachios
Photo by James Carrier


  • 2 fresh red or green jalapeño chilies (1 1/2 oz. total), rinsed, stemmed, and thinly slivered or minced
  • 1/3 cup sev (optional)
  • 1 teaspoon chaat masala (or freshly ground toasted cumin; see notes)
  • 1/3 cup shelled roasted, salted pistachios
  • ½ cup orange juice
  • Salt (optional)
  • ½ cup finely chopped red onion
  • + 4 more ingredients
    • 2 ½ cups diced (3/4 in.) peeled firm-ripe papaya (about 14 oz.)
    • 3 tablespoons finely chopped fresh mint leaves
    • ¼ cup fresh lime juice
    • 2 ½ cups diced (3/4 in.) peeled firm-ripe kiwi (about 16 oz.)

1. In a wide serving bowl, mix papaya, kiwi, onion, chilies, and mint.2. Gently stir in orange juice, lime juice, and nuts. Sprinkle with chaat masala (if using cumin, add salt to taste) and sev, if desired.

View full recipe at My Recipes


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