Papaya Lime Fool

Ingredients

• 1 ¼ cups heavy cream
• 3 tablespoons fresh lime juice
• 8 tablespoons vanilla granulated sugar
• 1 large (2 1/2- to 3-lb) firm-ripe papaya (preferably Caribbean or Mexican)

Mash papaya flesh with a fork until smooth or pulse in a food processor until coarsely puréed. Add 5 tablespoons sugar and 2 tablespoons lime juice and stir or pulse to combine. Add more sugar and lime juice to taste (papayas vary in sweetness and acidity). Beat cream in a large bowl until it hol...

View full recipe at Epicurious