Papaya-Mint Salsa

Papaya-Mint Salsa
Photo by Charles Maraia


  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon salt
  • 2 ripe papayas, peeled, quartered, and seeded
  • ¼ cup fresh mint leaves
  • 1 small white onion, peeled and quartered
  • ¼ teaspoon cayenne pepper

Chop the onion and mint together finely with a mezzaluna. Add the papayas, in two batches, and chop. Add the remaining ingredients and chop until well combined.

View full recipe at My Recipes


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