Papaya Spring Rolls with Peanut Sauce

Ingredients

• 48 small fresh cilantro sprigs
• 1 ½ large firm but ripe papayas
• 24 large fresh basil leaves
• 24 6-inch-diameter rice paper rounds
• 2 teaspoons hot chili paste (such as sambal oelek)
• 2 tablespoons fish sauce (such as nam pla or nuoc nam)
• 2 tablespoons unseasoned rice vinegar
• + 4 more ingredients
• • ½ cup chunky peanut butter
  • 48 large fresh mint leaves
  • ¹/₃ cup water
  • 1 unpeeled English hothouse cucumber

Whisk first 5 ingredients in bowl. (Peanut sauce can be made 3 days ahead. Cover and chill. Rewhisk before serving.) Fill large bowl with warm water. Working in batches, soak 3 rice paper rounds in water until softened, about 2 minutes. Remove rounds from water and arrange in single layer on work...

View full recipe at Epicurious