Pappardelle with Vegetable "Bolognese"

Pappardelle with Vegetable "Bolognese"
Photo by Romulo Yanes

Ingredients

  • ¾ pound dried pappardelle
  • 1 ounce finely grated Parmigiano-Reggiano
  • 3 tablespoons olive oil
  • ½ teaspoon black pepper
  • 1 medium red bell pepper
  • 2 teaspoons fresh rosemary
  • 1 cup water
  • + 7 more ingredients
    • 2 medium carrots
    • 3 medium shallots
    • ¾ teaspoon salt
    • 2 celery ribs
    • 1 ounce dried porcini mushrooms
    • 2 tablespoons tomato paste
    • ½ cup dry red wine

Soak mushrooms in boiling-hot water 15 minutes. Meanwhile, pulse carrots, celery, shallots, and bell pepper together in a food processor until chopped. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Add chopped vegetables, rosemary, salt, and pepper and s...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network