Pappardelle with Vegetable "Bolognese"

Pappardelle with Vegetable "Bolognese"
Photo by Romulo Yanes

Ingredients

  • ¾ pound dried pappardelle
  • 1 ounce finely grated Parmigiano-Reggiano
  • ½ teaspoon black pepper
  • 2 teaspoons fresh rosemary
  • 1 cup water
  • 1 ounce dried porcini mushrooms
  • 2 tablespoons tomato paste
  • + 7 more ingredients
    • 3 tablespoons olive oil
    • 1 medium red bell pepper
    • 2 medium carrots
    • 3 medium shallots
    • ¾ teaspoon salt
    • 2 celery ribs
    • ½ cup dry red wine

Soak mushrooms in boiling-hot water 15 minutes. Meanwhile, pulse carrots, celery, shallots, and bell pepper together in a food processor until chopped. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Add chopped vegetables, rosemary, salt, and pepper and s...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network