Pappardelle with Vegetable "Bolognese"

Pappardelle with Vegetable "Bolognese"
Photo by Romulo Yanes

Ingredients

  • 1 cup water
  • 1 medium red bell pepper
  • 2 medium carrots
  • 3 medium shallots
  • ¾ teaspoon salt
  • 2 celery ribs
  • ¾ pound dried pappardelle
  • + 7 more ingredients
    • 1 ounce finely grated Parmigiano-Reggiano
    • 3 tablespoons olive oil
    • 2 teaspoons fresh rosemary
    • 2 tablespoons tomato paste
    • ½ teaspoon black pepper
    • ½ cup dry red wine
    • 1 ounce dried porcini mushrooms

Soak mushrooms in boiling-hot water 15 minutes. Meanwhile, pulse carrots, celery, shallots, and bell pepper together in a food processor until chopped. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Add chopped vegetables, rosemary, salt, and pepper and s...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network