Paris Pasta

Ingredients

  • ¼ cup(s) chopped fresh basil or parsley
  • ½ cup(s) chopped Muenster cheese
  • ½ cup(s) diced roasted red bell pepper
  • ¼ teaspoon(s) ground black pepper
  • ½ cup(s) Milk
  • 1 package(s) Pasta Roni Parmesano (4.7 ounce package)
  • 1 asparagus pieces or very thin green beans (2 cups 1 inch )
  • + 2 more ingredients
    • 2 clove(s) garlic, minced
    • 2 tablespoon(s) butter

In large saucepan over medium heat, melt butter. Add garlic and sauté 1 min. Stir in 1 1/3 cups water, asparagus, milk and black pepper. Bring to a boil. Stir in pasta and seasonings; reduce heat to low. Gently boil uncovered, 5-6 min. until pasta is tender, stirring occasionally. Stir in peppers...

View full recipe at RecipeTips.com

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