Paris Waffers


  • 2 cup(s) flour
  • 1/3 cup(s) heavy whipping cream
  • Filling
  • 1 ½ cup(s) powdered sugar
  • 2 teaspoon(s) Vanilla
  • ½ cup(s) butter, room temperature
  • 1 cup(s) butter

Combine 1 c. butter, whipping cream, and flour and mix well. Cover and refrigerate 2 hours or until dough is easy to handle. Roll dough on floured surface to 1/8 inch thick. Cut with a 1-1/2 inch circle cookie cutter. Coat both sides with sugar and place on an ungreased cookie sheet. Prick with a...

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