Parisian Passover Coconut Macaroons

Parisian Passover Coconut Macaroons
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  • 1 ¼ cups sugar
  • 3 large egg whites
  • ¾ cup water
  • 1 standing electric mixer
  • Matzo cake meal
  • 3 cups finely grated unsweetened (desiccated) coconut
  • 1 candy thermometer

Preheat oven to 325°F. Grease 2 baking sheets and dust with cake meal, knocking off any excess. Cook sugar and water in a small heavy saucepan over low heat, stirring, until sugar is dissolved. Boil syrup, without stirring, until it reaches soft-ball stage (or registers 238°F on a candy thermomet...

View full recipe at Epicurious


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