Paris's Crimson Champagne Cocktail

Paris's Crimson Champagne Cocktail
Photo by WireImage


  • ¼ cup brandy
  • 4 slices fresh ginger
  • 1 fresh cranberry
  • 1 piece star anise
  • 1 quart cranberry juice cocktail
  • Champagne
  • 1 cinnamon stick

In a medium saucepan, boil the cranberry juice cocktail, the ginger, the cinnamon stick, and the star anise for half an hour or until reduced to 1 cup. Let cool. Fill a Champagne flute half-full with Champagne and add the brandy. Add 1 ounce Brandy-Cranberry Syrup and mix. Garnish with fresh cran...

View full recipe at Epicurious


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