Parker Brownies


  • 2 ounces unsweetened chocolate
  • ¼ cup butter or margarine
  • 1 cup sugar
  • 1 egg
  • 1/8 teaspoon salt
  • ½ cup flour
  • ½ cup chopped walnuts
  • + 2 more ingredients
    • 1 teaspoon vanilla
    • Confectioners' sugar, for dusting (optional)

1. Preheat the oven to 300° F. Butter an 8-inch square pan. Line the bottom of the pan with wax paper, then butter and flour the paper. In a saucepan over low heat, melt the chocolate with the butter, stirring to blend. Remove from the heat and stir in the sugar, egg, salt, flour, walnuts, and va...

View full recipe at SpringPad


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