Parker House Dinner Rolls Recipe | Taste of Home Recipes

Ingredients

• ½ cup shortening
• ¼ cup sugar
• 2 teaspoons salt
• 1-½ cups boiling water
• 2 tablespoons active dry yeast
• ½ cup warm water (110° to 115°)
• 3 eggs
• + 2 more ingredients
• • 6-¾ to 7-¼ cups all-purpose flour
  • ¼ cup butter, melted

1. In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110°-115°. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. 2. Turn onto a floured surfa...

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