Parkerhouse Rolls

Ingredients

• Butter or margarine, melted
• 3 tablespoons shortening
• 1 cup milk, scalded
• 1 teaspoon salt
• 1 package dry yeast
• ¼ cup warm water (105° to 115°)
• 1 egg, beaten
• + 2 more ingredients
• • 3 ½ cups all-purpose flour
  • 3 tablespoons sugar

Combine scalded milk, shortening, sugar, and salt in a large mixing bowl; stir until shortening melts. Cool to lukewarm. Dissolve yeast in warm water; let stand 5 minutes or until bubbly. Add dissolved yeast and egg to milk mixture; beat well. Stir in flour to form a soft dough. Turn dough out on...

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