Parkerhouse Rolls


  • Butter or margarine, melted
  • 1 package dry yeast
  • 3 tablespoons sugar
  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg, beaten
  • ¼ cup warm water (105° to 115°)
  • + 2 more ingredients
    • 1 cup milk, scalded
    • 3 tablespoons shortening

Combine scalded milk, shortening, sugar, and salt in a large mixing bowl; stir until shortening melts. Cool to lukewarm. Dissolve yeast in warm water; let stand 5 minutes or until bubbly. Add dissolved yeast and egg to milk mixture; beat well. Stir in flour to form a soft dough. Turn dough out on...

View full recipe at My Recipes


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