Parmesan and Cracked Pepper Grissini

Parmesan and Cracked Pepper Grissini
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 large egg white, lightly beaten
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 3 cups bread flour, divided
  • 1 cup warm water (100° to 110°)
  • 1 teaspoon water
  • Cooking spray
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • + 3 more ingredients
    • 1 tablespoon cracked black pepper
    • 2 teaspoons cornmeal, divided
    • 1 ¼ teaspoons salt

Dissolve yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 m...

View full recipe at My Recipes

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