Parmesan and Parsley Biscuits

Parmesan and Parsley Biscuits
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  • ½ teaspoon salt
  • 8 tablespoons unsalted butter
  • ½ teaspoon ground black pepper
  • 1 cup whole milk
  • ¼ cup fresh parsley or chives
  • ¼ cup sugar
  • 2 tablespoons baking powder
  • + 2 more ingredients
    • ¾ cup grated Parmesan cheese
    • 3 cups all purpose flour

Preheat oven to 400°F. Lightly sprinkle heavy large baking sheet with flour. Combine 3 cups flour, 1/2 cup cheese, sugar, baking powder, salt, and pepper in large bowl; whisk until well blended. Add butter and rub in with fingertips until coarse meal forms. Mix in parsley. Gradually add 1 cup mil...

View full recipe at Epicurious


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