Parmesan Crisps
Ingredients
- Vegetable cooking spray
- 1 ½ cups (6 ounces) finely shredded Parmesan cheese
Sprinkle about 1 tablespoon Parmesan cheese, forming a 2-inch round, on an aluminum-foil lined baking sheet coated with cooking spray. Repeat with remaining cheese, leaving 1 inch between rounds. Bake at 350° for 8 minutes or until lightly browned. Quickly remove cheese crisps from baking sheet w...
Variations on Parmesan Crisps
-
Parmesan Crisps
- 1 1/2 cups (6 ounces) finely shredded Parmesan cheese
- Vegetable cooking spray
-
Parmesan Crisps
- 3/4 cup finely shredded Parmesan cheese (preferably Parmigiano-Reggiano)
- 1 1/2 teaspoons all-purpose flour
-
Parmesan Crisps
- Vegetable cooking spray
- 1 1/2 cups (6 ounces) finely shredded Parmesan cheese
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