Parmesan-Crumb Broccoli

Parmesan-Crumb Broccoli
Photo by David Prince

Ingredients

  • 1 slice whole-wheat bread, ground in a food processor (1/2 cup)
  • Broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (6 cups)
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh thyme leaves
  • Freshly ground black pepper
  • ½ cup grated Parmesan (2 ounces)

Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain. Melt the butter in a skillet over medium heat. Add the bread crumbs and thyme. Toast until golden, then remove from heat. Add the Parmesan, broccoli, and a few grinds of pepper. Toss.

View full recipe at My Recipes

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