Parmesan-crusted Calamari Kebabs

Parmesan-crusted Calamari Kebabs
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  • ½ teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • ½ cup freshly grated Parmesan cheese
  • 1 pound cleaned calamari tubes (about 15 )
  • 30 (6-inch) wooden skewers
  • 1 large egg white, lightly beaten
  • ½ cup panko*
  • + 2 more ingredients
    • Roasted Red Pepper and Basil Sauce
    • ½ teaspoon freshly ground pepper

Slice tubes in half lengthwise. Thread onto skewers. Combine cheese and next 4 ingredients in a shallow dish. Brush egg white lightly over squid. Dredge squid into breadcrumb mixture. Place skewers on a lightly greased rack in a broiler pan. Broil calamari 5 1/2 inches from heat 2 to 4 minutes or...

View full recipe at My Recipes


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