Parmesan-crusted Calamari Kebabs

Ingredients

• ½ cup panko*
• Roasted Red Pepper and Basil Sauce
• ½ cup freshly grated Parmesan cheese
• ½ teaspoon freshly ground pepper
• 30 (6-inch) wooden skewers
• 1 pound cleaned calamari tubes (about 15 )
• 2 tablespoons extra-virgin olive oil
• + 2 more ingredients
• • 1 large egg white, lightly beaten
  • ½ teaspoon salt

Slice tubes in half lengthwise. Thread onto skewers. Combine cheese and next 4 ingredients in a shallow dish. Brush egg white lightly over squid. Dredge squid into breadcrumb mixture. Place skewers on a lightly greased rack in a broiler pan. Broil calamari 5 1/2 inches from heat 2 to 4 minutes or...

View full recipe at My Recipes