Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût

Ingredients

• ¹/₃ cup grated parmesan
• grated parmesan
• 2 pounds precooked polenta (in a tube)
• 2 tablespoons olive oil
• ½ pound mixed fresh wild mushrooms
• ½ cup dry red wine
• 1 ½ cups bottled marinara sauce
• + 1 more ingredients
• • 1 pound sweet Italian sausage

Preheat broiler. Broil polenta rounds on a lightly oiled large heavy baking sheet 3 to 4 inches from heat until lightly browned in spots, about 7 minutes. Turn rounds over and sprinkle with cheese, then broil until polenta is golden in spots and cheese is melted, about 7 minutes more. Meanwhile, ...

View full recipe at Epicurious