Parmesan Kaiser Rolls

Parmesan Kaiser Rolls
Photo by www.chow.com

Ingredients

  • 2 cups ice cubes
  • 1 ½ teaspoons poppy seeds
  • 2 teaspoons cold water
  • 3 teaspoons vegetable oil
  • 2 large egg whites
  • 1 tablespoon nonhydrogenated vegetable shortening
  • 1 tablespoon granulated sugar
  • + 5 more ingredients
    • 1 tablespoon kosher salt
    • ¼ cup plus 1 tablespoon Parmesan cheese, grated on the small holes of a box grater
    • 3 cups bread flour
    • 1 cup tepid water (105°F to 110°F)
    • 1 (¼-ounce) packet active dry yeast (2 ¼ teaspoons)

In the bowl of a stand mixer fitted with a dough hook, dissolve yeast in warm water. Let sit until mixture bubbles, about 10 minutes. (If mixture does not bubble, either the liquid was not at the correct temperature or the yeast is old.) Add 1 1/2 cups of the flour, 1/4 cup of the Parmesan, sal...

View full recipe at Chow

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