Parmesan Muffins

Ingredients

• 1 teaspoon garlic
• 1 teaspoon fresh rosemary
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• ¾ cup milk
• ½ cup extra-virgin olive oil
• + 5 more ingredients
• • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • ¼ teaspoon baking soda
  • 2 ounces freshly grated parmesan

Put oven rack in middle position and preheat oven to 350°F. Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined. Divide among 12 greased (1/2-cup) muffin cup...

View full recipe at Epicurious