Parmesan Orzo

Parmesan Orzo
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  • 2 tablespoons diced pimientos
  • 1/8 teaspoon salt
  • 1 tablespoon grated Parmesan cheese
  • 2 tablespoons milk
  • 1/3 cup chopped green onions
  • 2/3 cup uncooked orzo pasta
  • 1/8 teaspoon pepper
  • + 1 more ingredients
    • 2 tablespoons spreadable chive and onion cream cheese

1. Cook pasta according to package directions, adding onions during the last 2 minutes of cooking time. Meanwhile, in a small mixing bowl, beat the cream cheese, milk, Parmesan cheese, salt and pepper until smooth; stir in pimientos. Drain pasta; add to cream cheese mixture and toss to coat.

View full recipe at SpringPad


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