Parmesan Orzo Pasta

Parmesan Orzo Pasta
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  • vinegar
  • ¼ cup flat-leaf parsley, finely chopped
  • 2 teaspoons dried basil
  • Salt and pepper
  • 1 clove garlic, minced
  • 1 cup shredded Parmesan
  • ¼ cup white balsamic
  • + 3 more ingredients
    • 1 pound orzo
    • 1/3 cup olive oil
    • 2 cups frozen peas, thawed

Cook orzo in a large pot of boiling salted water according to package directions. Two minutes before pasta is done, add peas. Cook until pasta is done and peas are tender. Drain; pour into a bowl. Whisk together garlic, basil, salt, pepper, vinegar, olive oil and parsley. Pour dressing over hot p...

View full recipe at My Recipes


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