Parmesan Orzo Pasta

Parmesan Orzo Pasta
Photo by www.myrecipes.com

Ingredients

  • vinegar
  • ¼ cup flat-leaf parsley, finely chopped
  • 2 teaspoons dried basil
  • Salt and pepper
  • 1 clove garlic, minced
  • 1 cup shredded Parmesan
  • ¼ cup white balsamic
  • + 3 more ingredients
    • 1 pound orzo
    • 1/3 cup olive oil
    • 2 cups frozen peas, thawed

Cook orzo in a large pot of boiling salted water according to package directions. Two minutes before pasta is done, add peas. Cook until pasta is done and peas are tender. Drain; pour into a bowl. Whisk together garlic, basil, salt, pepper, vinegar, olive oil and parsley. Pour dressing over hot p...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network