Parmesan Pita Crisps

Parmesan Pita Crisps
Photo by Noel Barnhurst


  • 6 tablespoons olive oil
  • 6 6-inch-diameter pita breads
  • 1 ¼ cups freshly grated Parmesan cheese

Preheat oven to 325°F. Cut each pita bread horizontally in half, forming 2 pita disks. Brush disks with olive oil. Sprinkle disks with Parmesan cheese, then pepper. Cut each disk into 6 wedges. Arrange pita wedges in single layer on large baking sheets. Bake until pita wedges are golden and just ...

View full recipe at Epicurious


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