Parmesan Roasted Potatoes

Parmesan Roasted Potatoes
Photo by James Baigrie

Ingredients

  • 1 ½ pounds new potatoes, unpeeled, cut into 1-inch chunks
  • 8 sprigs fresh thyme
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 cup (4 ounces) grated Parmesan
  • 1 ½ teaspoons kosher salt

Heat oven to 400° F. In a medium bowl, combine all the ingredients. Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.

View full recipe at My Recipes

Comments

Variations on Parmesan Roasted Potatoes

  • Parmesan Roasted Potatoes
    • 1/2 cup finely grated parmesan
    • 8 large boiling potatoes
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon black pepper
    • 1 teaspoon salt
  • Parmesan Roasted Potatoes
    • 1/4 teaspoon cayenne pepper
    • 1 cup freshly grated Parmesan cheese (about 3 ounces)
    • 2 pounds tiny new potatoes
    • Salt
    • 2 large eggs, beaten


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