Parmesan Roasted Potatoes

Parmesan Roasted Potatoes
Photo by James Baigrie

Ingredients

  • 1 cup (4 ounces) grated Parmesan
  • ¼ teaspoon black pepper
  • 1 ½ pounds new potatoes, unpeeled, cut into 1-inch chunks
  • 8 sprigs fresh thyme
  • 1 ½ teaspoons kosher salt
  • 3 tablespoons olive oil

Heat oven to 400° F. In a medium bowl, combine all the ingredients. Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.

View full recipe at My Recipes

Comments

Variations on Parmesan Roasted Potatoes

  • Parmesan Roasted Potatoes
    • 8 tablespoons unsalted butter
    • 8 large boiling potatoes
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon black pepper
    • 1 teaspoon salt
  • Parmesan Roasted Potatoes
    • 2 large eggs, beaten
    • 1 cup freshly grated Parmesan cheese (about 3 ounces)
    • 2 pounds tiny new potatoes
    • 1/4 teaspoon cayenne pepper
    • Salt


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