Parmesan Toasts

Photo by Gail Albert Halaban

Ingredients

8 3/4-inch-thick slices Italian bread
1 medium garlic clove, halved
Extra-virgin olive oil
½ cup finely grated Parmesan cheese
Fleur de sel or course kosher salt

Preheat oven to 400°F. Arrange bread on baking sheet. Rub bread with garlic; drizzle with oil. Sprinkle cheese over. Sprinkle with fleur de sel. Bake until edges are lightly browned, about 12 minutes.

View full recipe at Epicurious

Comments

Variations on Parmesan Toasts

Parmesan Toasts
- 4 slice(s) whole wheat ciabatta or country bread
- 2 tablespoon(s) extra-virgin olive oil
- 0.25 cup(s) freshly grated Parmigiano-Reggiano cheese
Parmesan Toasts
- 4 slices Italian bread
- 4 teaspoons grated Parmesan cheese
- Olive oil-flavored cooking spray
- 1/4 teaspoon freshly ground black pepper
Parmesan Toasts
- 3/4 cup freshly grated Parmesan
- 1 French-bread baguette
- 1/4 cup butter
- 1/3 cup extra-virgin olive oil
- 1 garlic clove