Parmesan Toasts

Parmesan Toasts
Photo by Gail Albert Halaban


  • 8 3/4-inch-thick slices Italian bread
  • Extra-virgin olive oil
  • ½ cup finely grated Parmesan cheese
  • 1 medium garlic clove, halved
  • Fleur de sel or course kosher salt

Preheat oven to 400°F. Arrange bread on baking sheet. Rub bread with garlic; drizzle with oil. Sprinkle cheese over. Sprinkle with fleur de sel. Bake until edges are lightly browned, about 12 minutes.

View full recipe at Epicurious


Variations on Parmesan Toasts

  • Parmesan Toasts
    • 4 slice(s) whole wheat ciabatta or country bread
    • 0.25 cup(s) freshly grated Parmigiano-Reggiano cheese
    • Freshly ground pepper
  • Parmesan Toasts
    • 1/4 teaspoon freshly ground black pepper
    • Olive oil-flavored cooking spray
    • 4 teaspoons grated Parmesan cheese
    • 4 slices Italian bread
  • Parmesan Toasts
    • 1/4 cup butter
    • 3/4 cup freshly grated Parmesan
    • 1/3 cup extra-virgin olive oil
    • 1 garlic clove
    • 1 French-bread baguette

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